Join us Thursday, February 12 for our second annual Valentine’s Day three-course wine pairing dinner. Spend the evening enjoying art, conversation, and an elevated menu as we welcome new artists to the gallery—Tom Owen, Cedric Cox, and Hadley Rodebeck—who will share insights into their work throughout the night.

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Guests may choose between dinner with curated wine pairings or dinner only. The menu features indulgent small plates, seafood with bold seasonal flavors, and a slow-braised entrée, all leading to a sweet finish of mini strawberry beignets with a Southern strawberry sauce.

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Seating is limited for this special Valentine’s celebration.